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Easter Rice Pie

yield: 4 total time: 85 minutes

Ingredients

2 cups rice cooked and cooledwhite, 1/2 cup uncooked = 2 cups cooked
1/2 cup butter or margarine
1 1/4 cups sugar
1/2 teaspoon lemon extract
7 large eggs
20 ounces crushed pineapple
1/2 cup raisins
1 teaspoon grated orange rind

Nutrition

Calories : 810 calories
Carbohydrate : 120 grams
Cholesterol : 430 milligrams
Fat : 32 grams
Fiber : 2 grams
Protein : 15 grams
SaturatedFat : 17 grams
Sodium : 290 milligrams
Sugar : 86 grams

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