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Easter Rice Pie

yield: 4 total time: 85 minutes
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Ingredients

  • 2 cups rice cooked and cooledwhite, 1/2 cup uncooked = 2 cups cooked
  • 1/2 cup butter or margarine
  • 1 1/4 cups sugar
  • 1/2 teaspoon lemon extract
  • 7 large eggs
  • 20 ounces crushed pineapple
  • 1/2 cup raisins
  • 1 teaspoon grated orange rind

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 120 grams
  • Cholesterol : 430 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 17 grams
  • Sodium : 290 milligrams
  • Sugar : 86 grams
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