Christmas Cranberry Salad
yield: 7
total time: 70 minutes
Ingredients
- 1 pound cranberries finely ground
- 2 cups white sugar
- 20 ounces crushed pineapple drained
- 16 ounces miniature marshmallows
- 1 cup chopped pecans optional
- 1 pint whipped cream beaten stiff
Nutrition
- Calories : 650 calories
- Carbohydrate : 133 grams
- Cholesterol : 15 milligrams
- Fat : 15 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 3.5 grams
- Sodium : 75 milligrams
- Sugar : 108 grams
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