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Crunchy Asian Ramen Noodle Salad

yield: 6 total time: 20 minutes
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Ingredients

  • 6 ounces ramen noodles cumbled, any flavor - we won't use the seasoning package
  • 1/2 cup almonds sliced
  • 16 ounces coleslaw mix *see notes
  • 8 ounces edamame shelled and thawed
  • 1 bunch scallions green onions, sliced thinly, about 5 - 6 scallions
  • 15 ounces mandarin oranges drained
  • 1 tablespoon sesame seeds
  • 1 avocado . pitted, peeled and sliced, optional
  • 1 teaspoon ginger minced
  • 1 teaspoon sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1/2 cup oil olive oil, vegetable oil or avocado oil

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 48 grams
  • Fat : 38 grams
  • Fiber : 10 grams
  • Protein : 13 grams
  • SaturatedFat : 6 grams
  • Sodium : 1200 milligrams
  • Sugar : 16 grams
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