Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic smashed
- 1/2 teaspoon crushed red chile flakes
- 14 ounces crushed tomatoes
- 6 basil leaves torn in half
- kosher salt
- ground black pepper
- 1 cup ricotta homemade or store-bought
- 1 cup fresh bread crumbs
- 1/2 cup grated pecorino
- 1/3 cup mozzarella grated
- 1 teaspoon flat leaf parsley leaves finely chopped
- 1/2 teaspoon grated lemon zest
- 1/8 teaspoon grated nutmeg freshly
- 3 egg yolks plus 2 eggs
- 4 ounces prosciutto thinly sliced, finely chopped
- 1/4 cup flour
- 1/2 cup dried bread crumbs
- canola oil for frying
Nutrition
- Calories : 110 calories
- Carbohydrate : 8 grams
- Cholesterol : 45 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 250 milligrams
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