Slow Cooker Vietnamese Chicken
yield: 4
total time: 40 minutes
Ingredients
- 4 chicken thighs frozen, or breasts
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce {available in the ethnic foods isles at most grocery stores}
- 2 teaspoons granulated sugar
- 1 teaspoon black pepper
- 5 cloves minced garlic
- 2 tablespoons canola oil
- 4 cups carrots optional
- cabbage optional
- peppers optional
- onions optional
- veggies optional
Nutrition
- Calories : 640 calories
- Carbohydrate : 20 grams
- Cholesterol : 195 milligrams
- Fat : 42 grams
- Fiber : 5 grams
- Protein : 43 grams
- SaturatedFat : 10 grams
- Sodium : 1400 milligrams
- Sugar : 9 grams
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