Crock-Pot Italian Venison Subs
yield: 12
total time: 45 minutes
Ingredients
- 3 pounds venison roast or chunks, ham, shoulder, neck, shanks
- 5 teaspoons Italian seasoning
- 15 ounces tomato sauce
- 1 green bell pepper, sliced
- 1 yellow onion sliced
- 12 ounces pepperoncini sliced, drained
- 12 sub rolls Cobblestone white, split
- 24 slices provolone cheese
Nutrition
- Calories : 370 calories
- Carbohydrate : 32 grams
- Cholesterol : 40 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 10 grams
- Sodium : 870 milligrams
- Sugar : 7 grams
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