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Crock-Pot Italian Venison Subs

yield: 12 total time: 45 minutes
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Ingredients

  • 3 pounds venison roast or chunks, ham, shoulder, neck, shanks
  • 5 teaspoons Italian seasoning
  • 15 ounces tomato sauce
  • 1 green bell pepper, sliced
  • 1 yellow onion sliced
  • 12 ounces pepperoncini sliced, drained
  • 12 sub rolls Cobblestone white, split
  • 24 slices provolone cheese

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 40 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 10 grams
  • Sodium : 870 milligrams
  • Sugar : 7 grams
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