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Crock Pot Stuffing

yield: 12 total time: 230 minutes
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Ingredients

  • 1 cup butter
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt or to taste
  • 2 teaspoons poultry seasoning
  • 2 onions medium, diced
  • 2 cups celery chopped
  • 6 cups white bread cubed and dried
  • 6 cups bread cubed and dried brown
  • 1/4 cup chopped parsley
  • fresh herbs to taste, thyme, sage, rosemary, optional
  • 4 cups chicken broth
  • 2 eggs

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 75 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 10 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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