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Crockpot Stuffing

yield: 8 total time: 260 minutes
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Ingredients

  • 1 pound bread cubed and left out for 24 hours
  • 1/4 chopped onion
  • 1/4 cup chopped celery
  • 1 cup water or chicken/turkey stock
  • 1 egg beaten
  • 4 tablespoons butter softened
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon sage

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 40 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 440 milligrams
  • Sugar : 3 grams
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