Crockpot Cheesy Hashbrown Casserole
yield: 6
total time: 185 minutes
Ingredients
- 32 ounces hashbrown potatoes southern style, frozen, cubed
- 10 3/4 ounces condensed cream of chicken soup one can
- 2 cups colby jack cheese shredded, divided
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 690 calories
- Carbohydrate : 59 grams
- Cholesterol : 65 milligrams
- Fat : 44 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 17 grams
- Sodium : 1340 milligrams
- Sugar : 4 grams
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