Ingredients
- 6 chicken breasts small organic boneless, skinless frozen
- 16 ounces salsa medium, or hot
- 1/2 cup tomato sauce
- 3 garlic cloves minced
- 1 Vidalia onion small, chopped fine
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/4 cup apricot or peach All fruit preserves
- 1 green pepper chopped
- fresh ground pepper and sea salt, to taste
- sea salt
Nutrition
- Calories : 390 calories
- Carbohydrate : 16 grams
- Cholesterol : 175 milligrams
- Fat : 9 grams
- Fiber : 5 grams
- Protein : 61 grams
- SaturatedFat : 3 grams
- Sodium : 1140 milligrams
- Sugar : 7 grams
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