Slow Cooker Apricot Chicken
yield: 4
total time: 65 minutes
Ingredients
- 1 pound boneless skinless chicken breast each breast sliced into 3 long pieces
- 1/2 cup apricot preserve
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 teaspoons horseradish bottled, fresh or cream style not with beet juice}
- 1/2 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 package onion soup mix or make your own}
Nutrition
- Calories : 270 calories
- Carbohydrate : 13 grams
- Cholesterol : 80 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 2.5 grams
- Sodium : 790 milligrams
- Sugar : 6 grams
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