Slow Cooker Mexican Shredded Beef
yield: 4
total time: 490 minutes
Ingredients
- 2 1/2 pounds beef chuck roast
- sea salt
- black pepper
- 1/2 yellow onion medium, diced
- 1 jalapeno medium, thinly sliced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chipotle powder
- 1 teaspoon Mexican oregano dried
- 10 ounces tomatoes with green chilies
- 1 cup beef stock
- 1 tablespoon fresh lime juice
- 1/3 cup fresh cilantro chopped
- 2 limes large, cut into 8 wedges each
Nutrition
- Calories : 750 calories
- Carbohydrate : 14 grams
- Cholesterol : 185 milligrams
- Fat : 51 grams
- Fiber : 4 grams
- Protein : 57 grams
- SaturatedFat : 20 grams
- Sodium : 500 milligrams
- Sugar : 5 grams
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