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Crockpot Mexican Stuffed Bell Peppers

yield: 4 total time: 85 minutes
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Ingredients

  • 6 bell peppers Color really doesn't matter...mix them up!
  • 16 ounces hot sausage
  • 1/3 cup panko bread crumbs
  • 1/3 cup rice uncooked Mexican
  • 2 carrots medium, peeled
  • 1 onion large, peeled
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup water
  • 1 cup salsa
  • 1 cup mexican blend cheese

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 120 milligrams
  • Fat : 45 grams
  • Fiber : 6 grams
  • Protein : 27 grams
  • SaturatedFat : 19 grams
  • Sodium : 2210 milligrams
  • Sugar : 10 grams
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