Ingredients
- 6 bell peppers Color really doesn't matter...mix them up!
- 16 ounces hot sausage
- 1/3 cup panko bread crumbs
- 1/3 cup rice uncooked Mexican
- 2 carrots medium, peeled
- 1 onion large, peeled
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup water
- 1 cup salsa
- 1 cup mexican blend cheese
Nutrition
- Calories : 620 calories
- Carbohydrate : 28 grams
- Cholesterol : 120 milligrams
- Fat : 45 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 19 grams
- Sodium : 2210 milligrams
- Sugar : 10 grams
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