Slow Cooker Beef Short Rib Tacos
yield: 8
total time: 305 minutes
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef short ribs
- 1 onion large, diced
- 1 bell pepper large, diced
- 2 tablespoons garlic powder
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 8 ounces beef stock or beer, lager
Nutrition
- Calories : 500 calories
- Carbohydrate : 5 grams
- Cholesterol : 85 milligrams
- Fat : 45 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 19 grams
- Sodium : 125 milligrams
- Sugar : 1 grams
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