Crock Pot Taco Casserole
yield: 4
total time: 480 minutes
Ingredients
- 1 1/2 pounds hamburger browned
- 2 cans tomatoes Ro-Tel, and peppers
- 10 3/4 ounces cream onion soup
- 1 package taco seasoning mix
- 1/4 cup water
- 6 tortillas cut into ½ inch strips
- 1/2 cup sour cream
- 1 cup cheddar cheese shredded
Nutrition
- Calories : 1060 calories
- Carbohydrate : 68 grams
- Cholesterol : 210 milligrams
- Fat : 63 grams
- Fiber : 6 grams
- Protein : 52 grams
- SaturatedFat : 31 grams
- Sodium : 1580 milligrams
- Sugar : 10 grams
- TransFat : 1.5 grams
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