Slow Cooker Mexican Chicken Stew

Ingredients

• 8 chicken thighs
• 3/4 cup salsa
• 1 1/2 cups chicken stock {plus more as needed}
• 2 carrots diced
• 1 onion medium, diced
• 1 can corn {340mL}
• 1 can black beans {19 oz, 540mL}
• 1 green pepper diced
• 1 can green chiles {127mL}
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 teaspoons lime juice
• 1/4 teaspoon salt {more as needed}
• 1 cup shredded cheddar cheese
• 1 avocado cubed
• 1/2 cup greek yogurt or sour cream
• tortilla chips

Nutrition

• Calories : 840 calories
• Carbohydrate : 34 grams
• Cholesterol : 245 milligrams
• Fat : 52 grams
• Fiber : 10 grams
• Protein : 58 grams
• SaturatedFat : 15 grams
• Sodium : 900 milligrams
• Sugar : 7 grams