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Slow Cooker Chicken Burrito Bowl

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/2 pounds boneless chicken breasts and thighs
  • kosher salt
  • freshly ground black pepper
  • 1 can fire-roasted diced tomatoes
  • 1 cup chicken stock
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 can black beans rinsed and drained
  • 1 cup frozen corn
  • 1 cup minute rice
  • 1 dash hot sauce
  • shredded cheddar cheese

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 115 milligrams
  • Fat : 8 grams
  • Fiber : 9 grams
  • Protein : 48 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1520 milligrams
  • Sugar : 2 grams
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