Slow Cooker Birria
yield: 8
total time: 620 minutes
Ingredients
- 4 pounds beef chuck roast
- 1 onion peeled and cut in half
- 6 cloves garlic minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 tablespoon cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cloves
- 1 teaspoon paprika
- 1/2 teaspoon pepper cayene
- 1 tablespoon worchestershire sauce
- 3 bay leaves
- 10 dried chilies – stems removed I used: Ancho, habanero and guajillo
- 32 ounces beef broth
Nutrition
- Calories : 590 calories
- Carbohydrate : 5 grams
- Cholesterol : 150 milligrams
- Fat : 41 grams
- Fiber : 1 grams
- Protein : 45 grams
- SaturatedFat : 16 grams
- Sodium : 980 milligrams
- Sugar : 1 grams
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