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Slow Cooker Birria

yield: 8 total time: 620 minutes
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Ingredients

  • 4 pounds beef chuck roast
  • 1 onion peeled and cut in half
  • 6 cloves garlic minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cloves
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper cayene
  • 1 tablespoon worchestershire sauce
  • 3 bay leaves
  • 10 dried chilies – stems removed I used: Ancho, habanero and guajillo
  • 32 ounces beef broth

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 150 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 45 grams
  • SaturatedFat : 16 grams
  • Sodium : 980 milligrams
  • Sugar : 1 grams
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