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Slow cooker Italian chicken stew

yield: 8 total time: 45 minutes
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Ingredients

  • 1 1/4 kilograms chicken thighs mixed, /drumsticks
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 1 brown onion large
  • 2 leeks medium, sliced
  • 2 medium carrots diced
  • 2 sticks celery diced
  • 400 grams diced tomatoes tins
  • 1 tablespoon rosemary chopped

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 125 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 27 grams
  • SaturatedFat : 6 grams
  • Sodium : 160 milligrams
  • Sugar : 4 grams
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