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Italian Chicken with Tomatoes in the Crock-Pot

yield: 7 total time: 30 minutes
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Ingredients

  • 4 pounds boneless chicken breast
  • 1/3 cup olive oil
  • 4 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 2 garlic cloves crushed
  • salt
  • pepper
  • 15 ounces diced tomatoes can petite
  • 1/2 cup Italian blend shredded cheese

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 165 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 55 grams
  • SaturatedFat : 4 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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