Ingredients
- 4 pounds boneless chicken breast
- 1/3 cup olive oil
- 4 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 garlic cloves crushed
- salt
- pepper
- 15 ounces diced tomatoes can petite
- 1/2 cup Italian blend shredded cheese
Nutrition
- Calories : 400 calories
- Carbohydrate : 4 grams
- Cholesterol : 165 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 55 grams
- SaturatedFat : 4 grams
- Sodium : 420 milligrams
- Sugar : 2 grams
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