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Crockpot Swiss Steak

yield: 4 total time: 40 minutes

Ingredients

2 1/2 pounds round steaks
1/2 cup flour
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon minced garlic
3 tablespoons olive oil
1/2 cup beef broth
28 ounces petite diced tomatoes
2 tablespoons Worcestershire sauce
1 onion Diced into Large Chunks
1 green bell pepper Diced into Large Chunks

Nutrition

Calories : 760 calories
Carbohydrate : 26 grams
Cholesterol : 165 milligrams
Fat : 44 grams
Fiber : 4 grams
Protein : 53 grams
SaturatedFat : 16 grams
Sodium : 940 milligrams
Sugar : 9 grams

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