Slow Cooker Chicken Alfredo Crock Pot

Ingredients

• 1 tablespoon olive oil Tbsp, extra virgin
• 2 pounds chicken breasts boneless, skinless
• 3 cups heavy cream
• 5 cups chicken broth divided - 4 cups for the alfredo, 1 cup heated broth when adding pasta
• 1/4 cup butter salted - 1/2 stick
• 1 tablespoon garlic Tbsp, chopped and smashed
• 1 cube chicken buillon
• 1 pound penne pasta uncooked
• 4 ounces Parmesan cheese freshly grated is best
• 1 ounce romano cheese freshly grated is best
• salt
• pepper
• 2 tablespoons fresh parsley Tbsp, chopped, optional garnish

Nutrition

• Calories : 880 calories
• Carbohydrate : 49 grams
• Cholesterol : 250 milligrams
• Fat : 58 grams
• Fiber : 2 grams
• Protein : 44 grams
• SaturatedFat : 33 grams
• Sodium : 630 milligrams
• Sugar : 2 grams