Drunken Garlic Crock Pot Roast
yield: 4
total time: 375 minutes
Ingredients
- 3 tablespoons oil
- 3 pounds boneless beef chuck roast
- salt
- black pepper
- 3 onions large, sliced
- 2 whole garlic bulbs, peeled, cloves left whole
- 1 tablespoon beef base
- 20 ounces lager beer
- 1 tablespoon Dijon mustard
- 2 teaspoons Italian seasoning
- cornstarch slurry as needed
- Kitchen Bouquet small amount of, optional
Nutrition
- Calories : 1170 calories
- Carbohydrate : 44 grams
- Cholesterol : 225 milligrams
- Fat : 74 grams
- Fiber : 4 grams
- Protein : 71 grams
- SaturatedFat : 25 grams
- Sodium : 490 milligrams
- Sugar : 5 grams
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