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Crock-Pot Swiss Chicken Casserole

yield: 4 total time: 10 minutes
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Ingredients

  • 6 whole boneless skinless chicken breasts
  • 6 slices reduced fat swiss cheese
  • 10 1/2 ounces cream of chicken soup canned reduced fat, see note
  • 1/2 cup butter melted
  • 1/4 cup fat free milk
  • 2 cups stuffing mix

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 270 milligrams
  • Fat : 41 grams
  • Fiber : 3 grams
  • Protein : 85 grams
  • SaturatedFat : 21 grams
  • Sodium : 2680 milligrams
  • Sugar : 10 grams
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