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Crock-Pot Swiss Chicken Casserole

yield: 4 total time: 10 minutes

Ingredients

6 whole boneless skinless chicken breasts
6 slices reduced fat swiss cheese
10 1/2 ounces cream of chicken soup canned reduced fat, see note
1/2 cup butter melted
1/4 cup fat free milk
2 cups stuffing mix

Nutrition

Calories : 1060 calories
Carbohydrate : 83 grams
Cholesterol : 270 milligrams
Fat : 41 grams
Fiber : 3 grams
Protein : 85 grams
SaturatedFat : 21 grams
Sodium : 2680 milligrams
Sugar : 10 grams

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