Slow Cooker Southwest Pork Stew
yield: 6
total time: 370 minutes
Ingredients
- 2 cups chicken broth
- 2 cups salsa verde
- 30 ounces black beans rinsed and drained
- 10 ounces diced tomatoes and green chilies
- 1 pound pork shredded
- 1 small onion diced
- 2 cloves garlic minced
- 12 ounces frozen corn
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/8 cup yellow cornmeal
- 1/4 cup chopped fresh cilantro
- salt
- pepper
Nutrition
- Calories : 380 calories
- Carbohydrate : 50 grams
- Cholesterol : 50 milligrams
- Fat : 9 grams
- Fiber : 13 grams
- Protein : 30 grams
- SaturatedFat : 1.5 grams
- Sodium : 1360 milligrams
- Sugar : 9 grams
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