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Crock-Pot® Slow Cooker Butternut Squash Soup

yield: 4 total time: 250 minutes
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Ingredients

  • 6 cups butternut squash diced, roughly one medium squash peeled seeded and diced
  • 4 cups low sodium chicken broth
  • 2 medium carrots peeled and diced
  • 1 onion medium, halved and quartered
  • 2 chipotle peppers in adobo sauce
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne or pepper
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