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Slow Cooker Italian Beef

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound sliced roast beef thinly
  • 11/16 ounce salad dressing mix dry Italian-style
  • 16 ounces pepperoncini sliced
  • 10 1/2 ounces beef broth

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 1 grams
  • Sodium : 1510 milligrams
  • Sugar : 2 grams
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