Crock-Pot BBQ Pork Ribs

Ingredients

• 3 pounds pork ribs I used St. Louis Style because they're meatier
• sea salt to taste, like THIS - adjust according to the saltiness of your barbecue sauce
• black pepper to taste, I like to add a generous amount
• 1 teaspoon granulated garlic or garlic powder
• 1 teaspoon onion powder
• 2 teaspoons seasoning your favorite, blend or rib rub, I used a pineapple serrano seasoning
• 1 1/2 cups barbecue sauce *, homemade or store-bought

Nutrition

• Calories : 1250 calories
• Carbohydrate : 41 grams
• Cholesterol : 310 milligrams
• Fat : 90 grams
• Fiber : 2 grams
• Protein : 59 grams
• SaturatedFat : 31 grams
• Sodium : 1690 milligrams
• Sugar : 27 grams