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Crock Pot Chicken

yield: 4 total time: 255 minutes
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Ingredients

  • 8 ounces cream cheese room temperature
  • 2 cans cream of mushroom or Chicken Soup
  • 1 pound boneless, skinless chicken breasts
  • 1 1/2 envelopes Italian dressing
  • 1 Package Extra Wide Egg Noodles
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