Green Chile Stew
yield: 8
total time: 90 minutes
Ingredients
- 1 1/2 tablespoons coriander seeds toasted and ground
- 1 tablespoon olive oil or canola oil
- 1/2 pound sirloin trimmed with no fat
- pepper
- salt
- 1 onion large, chopped
- 3 large garlic cloves minced
- 3 cups crushed tomatoes
- 6 cups chicken stock
- 1 teaspoon oregano
- 1 pound potatoes cut into ����� cubes
- 3 cups new mexico green chile roasted, peeled, chopped
- salt to taste
- flour tortillas as a side
Nutrition
- Calories : 290 calories
- Carbohydrate : 34 grams
- Cholesterol : 25 milligrams
- Fat : 11 grams
- Fiber : 7 grams
- Protein : 15 grams
- SaturatedFat : 3.5 grams
- Sodium : 650 milligrams
- Sugar : 7 grams
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