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Crock Pot Mexican Taco Casserole

yield: 10 total time: 130 minutes
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Ingredients

  • 1 pound ground turkey or ground beef
  • 1/2 onion chopped - optional
  • 1 cup corn
  • 1 can black beans drained
  • 1 can diced tomatoes with green chilis, aka rotel
  • 1/2 package taco seasoning or 4 tablespoons of homemade taco seasoning
  • garlic salt to taste
  • 2 cups cooked rice I used brown rice that I cooked but you can use any
  • 8 ounces shredded cheese we used cheddar

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 60 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 6 grams
  • Sodium : 460 milligrams
  • Sugar : 2 grams
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