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Crock Pot Mexican Stuffed Bell Peppers

yield: 4 total time: 375 minutes
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Ingredients

  • 4 bell peppers
  • 1 pound lean ground beef 85 percent
  • 1/2 yellow onion diced
  • 1 cup enchilada sauce canned
  • 1 1/4 cups shredded Jack cheese
  • 3/4 cup rice cooked, leftover mexican
  • salt
  • pepper
  • sour cream
  • green onion

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 105 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 36 grams
  • SaturatedFat : 10 grams
  • Sodium : 990 milligrams
  • Sugar : 8 grams
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