Ingredients
- 4 bell peppers
- 1 pound lean ground beef 85 percent
- 1/2 yellow onion diced
- 1 cup enchilada sauce canned
- 1 1/4 cups shredded Jack cheese
- 3/4 cup rice cooked, leftover mexican
- salt
- pepper
- sour cream
- green onion
Nutrition
- Calories : 410 calories
- Carbohydrate : 25 grams
- Cholesterol : 105 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 36 grams
- SaturatedFat : 10 grams
- Sodium : 990 milligrams
- Sugar : 8 grams
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