Slow Cooker Mexican Beef Stew
yield: 4
total time: 490 minutes
Ingredients
- 2 pounds beef stew meat
- 1 pound yukon gold potatoes cut into 1" cubes
- 16 ounces frozen corn
- 12 ounces pearl onions frozen
- 4 garlic cloves minced
- 2 teaspoons oregano
- 2 teaspoons cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 4 cups beef stock
- 28 ounces fire roasted tomatoes crushed
- sour cream optional
- pico de gallo optional
- jalapeños optional
- tortilla chips optional
Nutrition
- Calories : 370 calories
- Carbohydrate : 72 grams
- Cholesterol : 5 milligrams
- Fat : 4.5 grams
- Fiber : 13 grams
- Protein : 18 grams
- SaturatedFat : 1 grams
- Sodium : 1390 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Slow Cooker Mexican Beef Stew above. You can see more 20 crock pot mexican stew recipe Get ready to indulge! to get more great cooking ideas.