Ingredients
- 31 ounces hominy rinsed and drained
- 16 ounces salsa
- 14 1/2 ounces reduced sodium chicken broth
- 8 ounces chile peppers diced green, undrained
- 1 white onion large, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon ground cumin
- 4 garlic cloves minced
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 3 ancho chili peppers dried
- 12 ounces pork loin cut into bite-sized pieces
- salt to taste
- pepper to taste
- cilantro garnish, optional
- tortilla chips serve with
Nutrition
- Calories : 590 calories
- Carbohydrate : 69 grams
- Cholesterol : 65 milligrams
- Fat : 22 grams
- Fiber : 18 grams
- Protein : 33 grams
- SaturatedFat : 5 grams
- Sodium : 1880 milligrams
- Sugar : 9 grams
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