Crock Pot Mexican Cornbread Casserole
yield: 6
total time: 192 minutes
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 2 large garlic cloves minced
- 16 ounces cream corn
- 1 cup milk
- 1/2 cup taco sauce
- 2 eggs beaten
- 1/4 cup vegetable oil
- 1 cup self rising cornmeal
- 1 teaspoon salt
- 4 ounces diced green chilies
- 3 cups cheddar cheese or shredded Mexican blend
Nutrition
- Calories : 690 calories
- Carbohydrate : 41 grams
- Cholesterol : 185 milligrams
- Fat : 42 grams
- Fiber : 3 grams
- Protein : 36 grams
- SaturatedFat : 18 grams
- Sodium : 1620 milligrams
- Sugar : 8 grams
- TransFat : 1 grams
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