Crock Pot Lasagna
yield: 4
total time: 255 minutes
Ingredients
- 1 pound Italian sausage
- 24 ounces spaghetti sauce
- 2 cups water
- 1 pound whole milk ricotta cheese
- 2 tablespoons fresh flat leaf parsley chopped, optional
- salt
- pepper
- 18 lasagna noodles ruffle-edged, not no-boil noodles, 1 box
- 1 1/2 pounds mozzarella cheese grated
- 1/4 cup grated Parmesan cheese
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