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Crock Pot Lasagna

yield: 4 total time: 255 minutes
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Ingredients

  • 1 pound Italian sausage
  • 24 ounces spaghetti sauce
  • 2 cups water
  • 1 pound whole milk ricotta cheese
  • 2 tablespoons fresh flat leaf parsley chopped, optional
  • salt
  • pepper
  • 18 lasagna noodles ruffle-edged, not no-boil noodles, 1 box
  • 1 1/2 pounds mozzarella cheese grated
  • 1/4 cup grated Parmesan cheese
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