Ingredients
- 1 pound cooked chicken ham or pork, cut into 1/4 inch or so pieces, vegetarian/vegan: omit or use a firm soy substitute like tempeh
- 2 cups jasmine rice uncooked, must use medium to long-grained rice or the consistency will by mushy
- 12 ounces frozen peas carrots and corn medley, or veggies of choice
- 2 cloves garlic minced
- 4 cups chicken broth vegetarian/vegan: use vegetable broth
- 1/4 cup soy sauce
- 1 teaspoon salt
- 3 tablespoons toasted sesame oil
- 2 large eggs lightly beaten with fork, vegan: omit or use tofu
- 4 green onions sliced
Nutrition
- Calories : 850 calories
- Carbohydrate : 91 grams
- Cholesterol : 205 milligrams
- Fat : 32 grams
- Fiber : 6 grams
- Protein : 51 grams
- SaturatedFat : 7 grams
- Sodium : 1790 milligrams
- Sugar : 5 grams
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