Crispy Fried Shrimp – Southern Restaurant Secrets
yield: 4
total time: 35 minutes
Ingredients
- 2 pounds shrimp pealed
- 2 cups flour
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 tablespoon paprika
- 2 eggs
- 1/4 cup milk
- 2 tablespoons hot sauce Louisiana hot sauce is great
- oil for Frying, I use Peanut Oil
Nutrition
- Calories : 570 calories
- Carbohydrate : 52 grams
- Cholesterol : 450 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 56 grams
- SaturatedFat : 1.5 grams
- Sodium : 1750 milligrams
- Sugar : 1 grams
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