Crispy Southern-fried catfish
yield: 4
total time: 30 minutes
Ingredients
- oil for frying
- 1 1/2 cups cornmeal
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 1/2 cups buttermilk
- 24 ounces catfish fillets
Nutrition
- Calories : 520 calories
- Carbohydrate : 43 grams
- Cholesterol : 85 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 36 grams
- SaturatedFat : 5 grams
- Sodium : 1350 milligrams
- Sugar : 6 grams
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