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Crispy Fried Shrimp – Southern Restaurant Secrets

yield: 4 total time: 35 minutes
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Ingredients

  • 2 pounds shrimp pealed
  • 2 cups flour
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 tablespoon paprika
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons hot sauce Louisiana hot sauce is great
  • oil for Frying, I use Peanut Oil

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 450 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 56 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1750 milligrams
  • Sugar : 1 grams
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