Ingredients
- 5 pounds pork shoulder bone-in, or butt
- 1 teaspoon sea salt
- 1 tablespoon cumin
- 2 tablespoons ancho chili powder
- 1 tablespoon oregano
- 2 tablespoons chopped garlic fresh
- 1 tablespoon olive oil
- 1 white onion medium sweet
- 1 bunch cilantro
- queso fresco optional
- 15 corn tortillas
- pork
Nutrition
- Calories : 1150 calories
- Carbohydrate : 48 grams
- Cholesterol : 400 milligrams
- Fat : 49 grams
- Fiber : 8 grams
- Protein : 126 grams
- SaturatedFat : 12 grams
- Sodium : 1080 milligrams
- Sugar : 2 grams
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