Ingredients
- 3 3/4 pounds pork butt roast boneless, sometimes called boneless pork shoulder or boneless picnic roast
- 2 water + cups, enough to cover the pork in the pot
- 1 yellow onion or white, peeled and halved
- 5 cloves garlic smashed and peeled
- 2 tablespoons lime juice about 1 lime
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 2 salt bay leaves, and pepper
- 1 orange
- fresh lime
- 1 sprig cilantro
- white onion
- avocado
- pico de gallo
- grated cheese
- corn tortillas
Nutrition
- Calories : 45 calories
- Carbohydrate : 9 grams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 135 milligrams
- Sugar : 1 grams
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