Hokkien Mee

Ingredients

• 1 pound mee package cooked Hokkien, or Udon noodles
• 3 tablespoons dark soy sauce
• 1 tablespoon soy sauce light, regular
• 1 tablespoon oyster sauce
• 1 1/2 tablespoons palm sugar or brown sugar
• 2 teaspoons cornstarch
• 1 cup water
• 1 tablespoon cooking oil choice
• 5 ounces pork belly thinly sliced
• 6 cloves garlic minced
• 8 ounces chicken breast or boneless thighs, halved then sliced very thinly
• 8 ounces prawns or shrimps, peeled and deveined
• 8 stalks gai lan Chinese broccoli or broccoli rabe, thick bottom stalk cut-off with leaves and thin stalks sliced to about 2 inches, 5…
• 2 cups napa cabbage or Chinese, chopped
• 2 limes sliced, for serving

Nutrition

• Calories : 380 calories
• Carbohydrate : 15 grams
• Cholesterol : 120 milligrams
• Fat : 25 grams
• Fiber : 2 grams
• Protein : 26 grams
• SaturatedFat : 8 grams
• Sodium : 1140 milligrams
• Sugar : 5 grams