Crispy Fried Chicken
yield: 5
total time: 30 minutes
Ingredients
- 2 1/2 cups whole milk
- 5 teaspoons salt
- 4 pounds chicken cut into 8 pieces
- 1 cup flour
- 1/2 cup Puffed Rice Cereal smashed just a little
- 12 saltine crackers crushed
- 1 teaspoon dried mango powder amchoor or lemon pepper, optional
- 1 teaspoon cayenne pepper
- 2 large eggs
- 3 cups canola oil
- 8 ounces unsalted butter or, preferably, ghee, optional
Nutrition
- Calories : 2120 calories
- Carbohydrate : 32 grams
- Cholesterol : 430 milligrams
- Fat : 185 grams
- Fiber : 2 grams
- Protein : 83 grams
- SaturatedFat : 39 grams
- Sodium : 2800 milligrams
- Sugar : 6 grams
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