Crispy Fried Fish with Creamy Mashed Potatoes
yield: 4
total time: 35 minutes
Ingredients
- 4 fish servings, your choice
- 2 cups flour + a little extra to cover the fishes
- 1 cup sparkling water cold
- 2 eggs smaller
- 1 teaspoon salt & Pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder granulated
- oil for frying
- 4 potatoes servings
- water for cooking
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 tablespoons sour cream
Nutrition
- Calories : 900 calories
- Carbohydrate : 90 grams
- Cholesterol : 290 milligrams
- Fat : 28 grams
- Fiber : 7 grams
- Protein : 71 grams
- SaturatedFat : 5 grams
- Sodium : 1400 milligrams
- Sugar : 9 grams
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