Easy Chinese Scallion Pancake
yield: 4
total time: 60 minutes
Ingredients
- 1 1/4 cups all purpose flour 1 cups + 1 tablespoons
- 1/2 teaspoon kosher salt
- 3 1/8 tablespoons hot water
- 3 3/16 tablespoons cold water
- 2 scallions thinly sliced, dark green part
- kosher salt extra
- 2 tablespoons vegetable oil
- 2 scallions thinly sliced, white part
Nutrition
- Calories : 200 calories
- Carbohydrate : 30 grams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 4 grams
- Sodium : 500 milligrams
Thank you for visiting our website. Hope you enjoy Easy Chinese Scallion Pancake above. You can see more 17 crispy chinese pancake recipe You must try them! to get more great cooking ideas.