Cheesy Chicken Crescent Bake
yield: 6
total time: 50 minutes
Ingredients
- 5 ounces cream cheese room temperature
- 1/4 cup butter room temperature
- 1/2 teaspoon garlic powder
- 3/4 teaspoon seasoned salt
- 3 cups chicken cooked, cubed, or Rotisserie
- 3/4 cup grated cheddar cheese
- 2 tablespoons heavy cream
- 16 ounces crescent rolls 8 count cans
- 10 3/4 ounces cream of chicken soup
- 3/4 cup grated cheddar cheese
- 1/2 cup heavy cream
- 1/2 teaspoon seasoned salt
- 1 cup grated cheddar cheese
Nutrition
- Calories : 920 calories
- Carbohydrate : 41 grams
- Cholesterol : 265 milligrams
- Fat : 65 grams
- Fiber : 2 grams
- Protein : 44 grams
- SaturatedFat : 37 grams
- Sodium : 1410 milligrams
- Sugar : 10 grams
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