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Best Ever Layered Mexican Dip

yield: 4 total time: 20 minutes

Ingredients

9 ounces bean dip
6 ounces guacamole
12 ounces sour cream
1 ounce taco seasoning mix
8 ounces shredded cheddar cheese
1 jalapeno pepper seeded and diced
1 tomato chopped

Nutrition

Calories : 420 calories
Carbohydrate : 11 grams
Cholesterol : 105 milligrams
Fat : 36 grams
Fiber : 3 grams
Protein : 17 grams
SaturatedFat : 22 grams
Sodium : 1250 milligrams
Sugar : 8 grams

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