Creole Potato Salad
yield: 7
total time: 55 minutes
Ingredients
- 2 pounds yukon gold potatoes scrubbed clean, peel on or off, your choice, cut in 1 to 2-inch chunks
- 6 hard boiled eggs coarsely chopped
- 1 onion small, chopped
- 2 stalks celery diced
- 1 green pepper diced
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1/2 cup creole mustard
- 3/4 cup mayonnaise less or more to taste
- salt
- Cajun seasoning for garnish, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 28 grams
- Cholesterol : 190 milligrams
- Fat : 14 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 2.5 grams
- Sodium : 560 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Creole Potato Salad above. You can see more 16 creole potato salad recipe southern living Unlock flavor sensations! to get more great cooking ideas.