Creole Potato Salad

Ingredients

• 2 pounds yukon gold potatoes scrubbed clean, peel on or off, your choice, cut in 1 to 2-inch chunks
• 6 hard boiled eggs coarsely chopped
• 1 onion small, chopped
• 2 stalks celery diced
• 1 green pepper diced
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1/2 cup creole mustard
• 3/4 cup mayonnaise less or more to taste
• salt
• Cajun seasoning for garnish, optional

Nutrition

• Calories : 270 calories
• Carbohydrate : 28 grams
• Cholesterol : 190 milligrams
• Fat : 14 grams
• Fiber : 5 grams
• Protein : 11 grams
• SaturatedFat : 2.5 grams
• Sodium : 560 milligrams
• Sugar : 4 grams